Lunch Menu
Archangel Gabriel School students have the option of packing their lunch or eating a school lunch each day. The school lunch menu choices for this month can be found within this section.
In choosing from the school lunch menu please keep in mind the following -
What Makes a Meal?
You must choose at least 3 of 5 components available for the school lunch price. Meat or meat alternate, choice of vegetable, choice of fruit, grain/bread and choice of milk. (1% White Fat Free, Chocolate, Fat Free White) A minimum of 1/2 cup serving of fruit or a minimum of 1/2 cup vegetable MUST accompany a reimbursable lunch!
Weekly Vegetable Subgroups
Weekly vegetable subgroups may include dark green (spinach, broccoli, romaine, spring salad), red/orange (carrots, sweet potatoes, tomatoes, red peppers), beans/peas (legumes), and starchy (white potatoes, corn, peas, lima beans). Other vegetables will include celery sticks, cucumbers, cauliflower, green peppers, green beans, cabbage.
Daily Fruit Selections
Daily fruit selections may include: oranges, apples, bananas, grapes, pears, peaches, cantaloupe, melon, applesauce, pineapple, and mandarin oranges.
For more information on our cafeteria procedures, lunch accounts, or the National School lunch program, please see the Cafeteria/Lunch menu on the left.
Information from the Cafeteria on Summer Food Service Programs
Please use the information below to locate a service ​location​ in your area - you can use one of the following methods​:​

• Call 211
• Call 1.866.3Hungry or 1.877.8Hambre
• Text “MEALPA” to 877877 during the summer months
• Visit the website: www.fns.usda.gov/summerfoodrocks
• Use the site locator for smartphones - Rangeapp.org